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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - September 2, 2008

Peach-Berry Fruit Mold

Serves: 8


  Download this recipe.

1 cup boiling water
1 package (4-serving size) peach-flavored gelatin
1 cup cold water
1 cup raspberries
1/2 cup blueberries
1 medium peaches, peeled and coarsely chopped
Leaf lettuce, if desired

1. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water. Refrigerate about 1 hour or until slightly thickened.

2. Spray 1-quart mold with cooking spray. Stir raspberries, blueberries and peach into gelatin. Spoon into mold. Cover and refrigerate at least 3 hours until firm.

3. Unmold gelatin onto lettuce leaves on serving plate

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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