Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - September 2, 2008

Caesar Salad

Serves: 6


Download this recipe.

1 clove garlic, cut in half
8 anchovies fillets, cut up
1/3 cup olive or vegetable oil
3 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
Freshly ground pepper
1 bunch , large or 2 small bunches Romaine lettuce, torn into bite-size pieces (10 cups)
1 cup garlic flavored croutons
1/3 cup grated Parmesan cheese


1. Rub large wooden salad bowl with cut clove of garlic. Allow a few small pieces of garlic to remain in bowl if desired.

2. Mix anchovies, oil, lemon juice, Worcestershire sauce, salt, mustard and pepper in salad bowl.

3. Add romaine; toss until coated. Sprinkle with croutons and cheese; toss.

Variations:
Chicken Caesar Salad: Broil or grill 6 boneless, skinless chicken breast halves (page 277); slice diagonally and arrange on salads. Serve chicken warm or chilled.

Shrimp Caesar Salad: Broil or grill 1 pound peeled deveined large shrimp (page 320); arrange on salads. Serve shrimp warm or chilled.


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.



Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656