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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - June 20, 2008

Grilled Kabobs

Serves: 6



  Download this recipe.

3 pounds beef sirloin steaks
1 onion - quartered and separated
2 green bell peppers
Cherry tomatoes
1 20-ounce can pineapple slices


Marinate cubed meat in a combination of soy sauce, brown sugar, lime juice, and the juice from the pineapple rings. Layer vegetables and meat on kabobs with the pineapple. Grill.


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