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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - June 20, 2008

Creamy Tuna Sandwiches

Serves: 6


Download this recipe.

1 (6-ounce) can tuna, drained
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup milk
1 cup frozen peas, cooked
6 English muffins, halved and toasted


Combine ingredients except muffins in a saucepan; bring to a boil. Spoon over bottom halves of English muffins; add top half. Serve warm.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.


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