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4 cups cooked rice
1 1/2 cups monterey jack cheese
1 1/2 cups frozen or canned corn
2/3 cup milk
1/2 cup sour cream
1/2 cup green onions
1 4-ounce jar roasted pepper
Salt to taste
Pepper to taste
1 jalape๑o pepper
Grate cheese. Chop green onions and jalapeno. Drain red peppers and chop. Combine sour cream and milk. Combine all ingredients and mix. Pour into buttered 9x13-inch baking pan. Top with more cheese if desired. Bake until top is golden brown, 25-30 minutes.
Tip: One-third cup uncooked rice equals one cup cooked.
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