Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways


I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - April 11, 2008

Baked Beans

Serves: 46


        

  Download this recipe.

2 16-ounce cans pork and beans
1 8-ounce can pineapple tidbits drained
3 tablespoons bacon real bits
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon dried minced onion
1 tablespoon mustard prepared


Preheat oven to 400°. Combine all the ingredients in a 1 1/2-quart round baking dish. Bake uncovered for 1 hour. Cover and keep warm until serving time.

(Start 1 1/2 hours before serving.)


Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656