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1 4-ounce bar german sweet chocolate
1/2 cup butter or margarine
3 eggs large
1 cup honey
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/8 teaspoon salt
3/4 cup flour + 1 tablespoon
1/2 cup almonds slivered, coarsely chopped
Preheat oven to 350°. Line an 8- or 9-inch square baking pan with foil, extending ends over edges. Grease well.
In a medium saucepan over low heat, melt chocolate and butter.
In a large mixer bowl at high speed, beat eggs, honey, vanilla, almond extract, and salt until well blended. Add chocolate mixture and beat at low speed. Stir in flour and mix well. Spread mixture in pan. Top with almonds.
Bake 40 to 45 minutes until edges justbarely pull away from sides of pan. Cool pan on a wire rack. Holding foil edges, lift brownie from pan. Cut into bars.
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