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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - February 29, 2008

Hawaiian Fruit Cup

Serves: 6


        

  Download this recipe.

1 20-ounce can pineapple chunks, chilled
1 11-ounce can mandarin orange segments, chilled and drained
2 bananas, peeled and sliced
1 cup coconut flakes


In large bowl combine pineapple and juice, drained mandarin oranges, and banana slices. Stir until all banana pieces have been covered with juice. Sprinkle coconut over top and serve in small dishes.



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