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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - December 24, 2007

Triple Cheese Flatbread

Serves: 16


  Download this recipe.

2 cups Original Bisquick®
1/2 cup hot water
2 tablespoons margarine or butter, melted
1/4 cup shredded cheddar cheese (1 ounce)
1/4 cup shredded Monterey Jack-Colby cheese (1 ounce)
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning, if desired

1. Heat oven to 450°. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick; gently roll in Bisquick to coat. Shape into a ball; knead 60 times.

2. Roll or pat dough into 12-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough.

3. Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

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