Download this recipe.
2 cups Original Bisquick®
1/2 cup hot water
2 tablespoons margarine or butter, melted
1/4 cup shredded cheddar cheese (1 ounce)
1/4 cup shredded Monterey Jack-Colby cheese (1 ounce)
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning, if desired
1. Heat oven to 450°. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick; gently roll in Bisquick to coat. Shape into a ball; knead 60 times.
2. Roll or pat dough into 12-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough.
3. Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.