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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - December 24, 2007

Dad's Fried Pan Fish

Serves: 6


        

  Download this recipe.

Oil for frying
1 1/2 cups round buttery crackers crumbs (about 40)
1/3 cup sliced almonds
1 tablespoon water
2 eggs
2 pounds walleye pike, sole filets or other delicate fish fillets or other pan fishe fillets
1 teaspoon salt
1/2 teaspoon pepper


1. Heat 1/4 inch of oil in 12-inch skillet over medium-high heat until hot. Mix cracker crumbs and almonds in shallow pan. Beat eggs in another shallow pan with fork or wire whisk. Add water to eggs; beat well. Place flour in third shallow pan.

2. Sprinkle fish fillets with salt and pepper. Dip into flour, then into egg mixture. Coat with cracker crumb mixture.

3. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes, turning 3 or 4 times, until golden brown. Drain on several layers of paper towels.



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