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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - October 20, 2007

Duo Vegetables Supreme

Serves: 12


        

  Download this recipe.

1/2 cup water
1 10-ounce package frozen chopped broccoli
1 10-ounce package chopped spinach
1 10 1/2-ounce can condensed cream of mushroom soup
3/4 cup shredded cheddar cheese (about 3 oz.)


Preheat oven to 350°.

In a 2-quart saucepan over high heat, bring water to a boil. Add broccoli and spinach and return to a boil, breaking up frozen block of vegetables with a fork. Reduce heat to low, cover and simmer for 8 to 10 minutes or until vegetables are tender. Drain well.

In a 1 1/2 -quart baking dish, stir vegetables and soup until well blended. Sprinkle cheese over top. Bake for 15 to 20 minutes or until very bubbly around edges and cheese melts.


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