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1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (4-ounce) can mushrooms pieces and stems, drained
1/2 teaspoon salt
1 cup sour cream or plain yogurt
Hot cooked noodles or rice, if desired
1. Cook beef, onion and garlic in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. Stir soup, mushrooms and salt into beef. Simmer uncovered 10 minutes; reduce heat to low.
3. Stir in sour cream; heat until hot. Serve over noodles.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
