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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - May 25, 2007

Flad Day Cake

Serves: 15


        

  Download this recipe.

1 package Betty Crocker SuperMoist regular yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 tub Betty Crocker Rich & Creamy or Whipped Vanilla ready-to-spread frosting or
Vanilla Buttercream Frosting
1/3 cup blueberries
1 pint strawberries, stems removed and strawberries cut in half


1- Heat oven to 350. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. Make cake mix as directed on package, using water, oil and eggs. Pour into pan.

2- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to wire rack. Cool completely, about 1 hour.

3- Frost top and sides of cake with frosting. For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator.

Betty's Tip: This patriotic cake is so simple and so versatile! Feel free to use any flavor of cake mix in this recipe-just follow the package directions. To make this cake easy to take, you can frost and decorate it right in the pan.


From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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