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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - January 12, 2007

Refridgerated Fruit Salad

Serves: 12


        

  Download this recipe.

1 30-ounce can fruit cocktail
1 (20-ounce) can pineapple chunks in unsweetened juice, drained
1 (11-ounce) can mandarin oranges segments, drained
1 cup red seedless grapes, halved or 1 cup fresh blueberries or 1 fresh chopped apple
1 cup miniature marshmallows
2 bananas, sliced

In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.


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