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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - January 12, 2007

Freeze it in Glass

In response to an article in the January issue of the HomeCook'n Newsletter, Lynn shared the following tip:

The use of foil when freezing casseroles is becoming quite a health issue. There have been several studies that show that aluminum foil leaches aluminum into your food (bad) much like cast iron leaches iron into your food (good). The studies show that aluminum causes Alzheimers.

I much prefer old fashioned glass for freezing things. Enjoyed your newsletter.



Thank you Lynn!

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