Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways


I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - December 23, 2006

Angel Cake with Raspberry Cream and Nectarines

Serves: 4


        

  Download this recipe.

   3/4 cup fat-free whipped topping
   3 tablespoons all-fruit seedless raspberry spread
   1/4 teaspoon almond extract
   4 ounces angel food cake (about 1/4 of a standard angel food cake), cut in 4 slices
   2 cups sliced nectarines or peaches


1. In a small mixing bowl, mix together whipped topping with fruit spread and extract.
2. Spoon equal amounts (about 2 Tbsp) over each slice of cake and top with 1/2 cup nectarine slices per serving.



Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656