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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - November 17, 2006

German Chocolate Bars

Serves: 12


        

  Download this recipe.

   1/2 cup butter or margarine, softened
   1 package Betty Crocker SuperMoist german chocolate cake mix
   1 tub Betty Crocker Rich & Creamy coconut pecan ready-to-spread frosting or
   Coconut-Pecan Topping (see Fabulous Frostings and Glazes chapter)
   1 (6-ounce) bag semisweet chocolate chips (1 cup)
   1/4 cup milk


1- Heat oven to 350°. Lightly grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening. Cut butter into cake mix in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly. Press half of the mixture (2 1/2 cups) in bottom of pan. Bake 10 minutes.

2- Carefully spread frosting over baked layer; sprinkle evenly with chocolate chips. Stir milk into remaining cake mixture. Drop by teaspoonfuls onto chocolate chips.

3- Bake 25 to 30 minutes or until cake portion is slightly dry to the touch. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

High Altitude (3500 to 6500 feet): No changes.

1 Bar: Calories 135 (Calories from Fat 70); Fat 8g (Saturated 4g); Cholesterol 15mg; Sodium 100mg; Carbohydrate 15g (Dietary Fiber 0g); Protein 1g. % Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 2%.

Betty's Tip: For an easy dessert with restaurant style, place 2 bars on individual serving plates. Top with whipped cream and grated milk chocolate from a candy bar.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.




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