Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways


I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - November 17, 2006

Hot Tuna Buns

Serves: 8


           Download this recipe.

   2 7-ounce cans tuna Albacore, drained
   1 cup cheddar cheese, diced
   1/2 cup green olives, sliced, stuffed
   4 sliced green scallion
   1/2 cup mayonnaise
   1 tablespoon tomato paste
   8 poppyseed hamburger buns


Flake tuna and combine first 6 ingredients. Fill buns and wrap in aluminum foil. Bake in a preheated 350° F oven for 15 to 20 minutes. Serve in foil to keep good and hot.

Note: These freeze well. Bring to room temperature before baking.



Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656