April 2021 Monthly Newsletter

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5 Day Meal Plan


    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

Meal 1: Orange Baked Ham


Suggested Sides

 Creamy Spring Peas With Pancetta

 Quick Herb and Cheese Monkey Bread

 Easter Pie



DoveTailing Tips

Cook a large enough ham to have leftovers to use day 3 in Ricotta, Ham and Scallion Tart, and also for Ham Salad on day 5.

Cook an additional 1/4 pound of Pancetta to use in place of the prosciutto on day 4 in Sugar Snap Pea Salad.


Meal 2: Marinated Lamb Chops


Suggested Sides

 Risotto With Yogurt and Peas

 Simple Scalloped Potatoes

 Espresso Brownies



DoveTailing Tips


Meal 3: Ricotta, Ham and Scallion Tart


Suggested Sides

 Honey Glazed Carrots

 Fruit Salad with Orange-Vanilla Syrupo

 Carrot Cake



DoveTailing Tips

Use the leftover ham from day 1 in tonight's recipe.


Meal 4: Asparagus Fettuccine Carbonara


Suggested Sides

 Lemon-Thyme Biscuits

 Sugar Snap Pea Salad with Prosciutto

 Lemon and Blueberry Cupcakes



DoveTailing Tips

Use the pancetta that you cooked on day 1 in place of the prosciutto in tonight’s salad.


Meal 5: Ham Salad


Suggested Sides

 Golden Pickled Eggs with Carrots

 Ambrosia

 Leftover Easter Candy Crispy Treats



DoveTailing Tips

Use the leftover ham from day 1 in tonight's recipe.


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