Grilled Zucchini with Yummy Lemon Salt
The mixture of salt and lemon zest on grilled zucchini is a game changer! It’s so bright and fresh. Dovetailing Tip: While preparing the zucchini for todays meal shred one med zucchini for Chocolate Zucchini Cake, day 3, and thinly slice 2 more zucchinis for Zucchini Ribbon Pasta, day 5.
Serving size: 8
Calories per serving: 60
6 medium zucchini
1/4 cup olive oil
kosher salt and freshly ground pepper
grated zest of 3 lemon (about 3 tablespoons), plus juice of 2 lemons
Preheat a grill to medium. Grill the zucchini, turning, until nice and tender, being careful not to burn it, 12 to 15 minutes. Remove the zucchini to a plate as it gets done.
Pile up the rest of the lemon zest on a cutting board and sprinkle 1 tablespoon salt on top. Use a knife to chop the salt and zest together until it becomes lemon salt. Add more salt if it needs it. Sprinkle the lemon salt over the grilled zucchini.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.