Honey Glazed Carrots
Quick as a rabbit, these honey-glazed baby carrots are ready to serve in just 15 minutes — the perfect side dish for your springtime feast.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 133
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 133
salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
freshly ground black pepper
1/4 cup chopped flat-leaf parsley
Directions:
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
