Gingerbread Martini
This recipe whips up an indulgent holiday martini by combining Irish cream liqueur, vodka, coffee liqueur, vanilla ice cream and homemade gingerbread simple syrup in a cocktail shaker.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 184
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 184
4 ounces irish cream liqueur, such as baileys
4 ounces vodka, such as kettle one
2 ounces coffee liqueur, such as kahlua
2 ounces gingerbread syrup, recipe follows
2 scoops vanilla ice cream, softened
whipped cream, for topping
handful small gingerbread cookie, crushed
1 cup sugar
1 cup water
5 cloves
2 cinnamon sticks
one 2-inch piece fresh ginger, cut into rounds
Directions:
Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.
Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.
Source: foodnetwork.com
Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
