Lemon-Herb Orzo
Serves:
2
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full of flavor and quick to make- this is a side you will be sure to have over and over again!
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Ingredients:
| 1 1/2 cup | orzo |
| 1/4 cup | water |
| 3 tablespoons | butter |
| 1 cup | chopped chives |
| 1 cup | chopped dill |
| 1 cup | chopped parsley |
| zest of 1 lemon |
Directions:
Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.
Source: foodnetwork.com
