Newsletter Contributor since 2017
Email the chef! firstname.lastname@example.org
Cheesy Quiche Crust
Beet Salad with Goat Cheese
Baked Pear Recipe
Cook an additional 4 pieces of bacon to use in the Pork Chops recipe day 4.
Simply Roasted Artichokes
Creamy Garlic Shells
Thaw, trim and cut into 1/2 strips 4 additional chicken breasts to be used day 5 in the Slow Cooker Chicken Tetrazzini.
Baked Yam Fries with Dip
Fresh Broccoli Salad
Best Bread Pudding with Vanilla Sauce
Oven Roasted Parmesan Potatoes
Roquefort Pear Salad
Use the 4 pieces of bacon you cooked on day 1.
Roasted Garlic Cauliflower
Brenda's Apple and Pomegranate Crisp
Use the 4 chicken breasts that you prepared and cut on day 2.