Utah Fry Sauce
Growing up in Utah, fry sauce was at every fast food restaurant. Moving to Wyoming, then California, people looked at us like we were crazy when we asked for fry sauce. Now, back in Utah, my beloved fry sauce is back in abundance.Yield: 1 1/2 cups
|1/2 cup||ketchup (roughly a 2 to 1 ratio)|
|1/2 teaspoon||onion powder|
|3 to 4||teaspoons pickle juice (add one teaspoon at a time & check for taste)|
Mix together in small bowl. Dip. Eat.