Virginia Apple Pudding

Serves: 6

This is a wonderful old family recipe served warm, topped with vanilla ice cream.

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Cook Time:
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1/2 cup butter, melted
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 cups chopped, peeled apples
1 teaspoon ground cinnamon


Preheat oven to 375 degrees F (190 degrees C).

In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.

In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.

Bake in the preheated oven 30 minutes, or until golden.


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