Virginia Apple Pudding
This is a wonderful old family recipe served warm, topped with vanilla ice cream.
|1/2 cup||butter, melted|
|1 cup||white sugar|
|1 cup||all-purpose flour|
|2 teaspoons||baking powder|
|2 cups||chopped, peeled apples|
|1 teaspoon||ground cinnamon|
Preheat oven to 375 degrees F (190 degrees C).
In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
Bake in the preheated oven 30 minutes, or until golden.