Baked Mexican Street Fries with Salsa Ketchup

Serves: 4

These are so addicting. My favorite type of fries spiced with salt, pepper, garlic powder, ground cumin and chipotle pepper.

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4 medium russet potatoes (about 1 pound)
2 tablespoons olive oil
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon chipotle chili pepper
6 tablespoons ketchup
6 tablespoons salsa
hot sauce to taste


1 Preheat oven to 400F degrees and line a baking sheet with parchment paper.
2 Cut the potatoes into thin fries no wider than 1/4 inch.
3 Add all of the ingredients except the French fries to a large bowl and whisk to combine. Add French fries and toss until evenly coated.
4 Spread potatoes evenly over prepared baking sheet and bake for 20 minutes then toss, and stir and rearrange fries in a single layer and bake for an additional 10 minutes. If you like crispier fries, then broil until golden and crispy.
5 To make the Salsa Ketchup, whisk together the ketchup and salsa in a small bowl. Taste and add more salsa for more "salsa" taste, more ketchup for more "ketchup" taste. Add hot sauce to taste. You can also add mayonnaise for a creamy version - like Salsa Ketchup Fry Sauce.


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