Baked Mexican Street Fries with Salsa Ketchup
These are so addicting. My favorite type of fries spiced with salt, pepper, garlic powder, ground cumin and chipotle pepper.
|4||medium russet potatoes (about 1 pound)|
|2 tablespoons||olive oil|
|1 teaspoon||garlic powder|
|1/2 teaspoon||ground cumin|
|1/2 teaspoon||chipotle chili pepper|
|hot sauce to taste|
1 Preheat oven to 400F degrees and line a baking sheet with parchment paper.
2 Cut the potatoes into thin fries no wider than 1/4 inch.
3 Add all of the ingredients except the French fries to a large bowl and whisk to combine. Add French fries and toss until evenly coated.
4 Spread potatoes evenly over prepared baking sheet and bake for 20 minutes then toss, and stir and rearrange fries in a single layer and bake for an additional 10 minutes. If you like crispier fries, then broil until golden and crispy.
5 To make the Salsa Ketchup, whisk together the ketchup and salsa in a small bowl. Taste and add more salsa for more "salsa" taste, more ketchup for more "ketchup" taste. Add hot sauce to taste. You can also add mayonnaise for a creamy version - like Salsa Ketchup Fry Sauce.