Baked Mexican Street Fries with Salsa Ketchup
These are so addicting. My favorite type of fries spiced with salt, pepper, garlic powder, ground cumin and chipotle pepper.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | medium russet potatoes (about 1 pound) |
| 2 tablespoons | olive oil |
| 2 tablespoons | cornstarch |
| 1 teaspoon | salt |
| 1 teaspoon | garlic powder |
| 1/2 teaspoon | pepper |
| 1/2 teaspoon | ground cumin |
| 1/2 teaspoon | chipotle chili pepper |
| SALSA KETCHUP: | |
| 6 tablespoons | ketchup |
| 6 tablespoons | salsa |
| hot sauce to taste | |
Directions:
1 Preheat oven to 400F degrees and line a baking sheet with parchment paper.
2 Cut the potatoes into thin fries no wider than 1/4 inch.
3 Add all of the ingredients except the French fries to a large bowl and whisk to combine. Add French fries and toss until evenly coated.
4 Spread potatoes evenly over prepared baking sheet and bake for 20 minutes then toss, and stir and rearrange fries in a single layer and bake for an additional 10 minutes. If you like crispier fries, then broil until golden and crispy.
5 To make the Salsa Ketchup, whisk together the ketchup and salsa in a small bowl. Taste and add more salsa for more "salsa" taste, more ketchup for more "ketchup" taste. Add hot sauce to taste. You can also add mayonnaise for a creamy version - like Salsa Ketchup Fry Sauce.
Source: carlsbadcravings.com
