Oh-So-Easy Caramel Sauce
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, in coffee, and anything else you want to put it on.
|1 cup||packed brown sugar|
|1 teaspoon||vanilla extract|
Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.