Toasted Italian Bread
Serves: 10
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Cook Time:
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Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Dovetailing Tip: Save leftover toasted bread to use for Meal 4 to dip in the Olive Oil Dip.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (1-pound) loaf | Italian bread |
| 5 tablespoons | butter, softened |
| 2 teaspoons | extra virgin olive oil |
| 3 cloves | garlic, crushed |
| 1 teaspoon | dried oregano |
| salt and pepper to taste | |
| 1 cup | shredded mozzarella cheese |
Directions:
1 Preheat the broiler.
2 Cut the bread into slices 1 to 2 inches thick.
3 In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
4 On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
5 Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Source: https://allrecipes.com/recipe/21060/toasted-garlic-bread/
