Here is a nice twist on tiramisu, with the Heath Bar topping. I like to make versatile. homemade pound cake, making extra loaves, and freeze them for when I need a quick treat. Homemade is so much better for you!Yield: 8 servings
|1 (10 3/4-ounce) loaf||pound cake, thawed if frozen (or use homemade)|
|3/4 cup||strong brewed coffee|
|1 (8-ounce) package||cream cheese, softened|
|1/2 cup||chocolate syrup|
|1 cup||heavy whipping cream, whipped|
|2||heath candy bars (1.4 ounces each), crushed|
Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. dish, cutting to fit if needed. Drizzle with coffee.
In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving. Yield: 8 servings.