Easy Tiramisu
Serves:
8
Prep Time:
Cook Time:
Total Time:
Here is a nice twist on tiramisu, with the Heath Bar topping. I like to make versatile. homemade pound cake, making extra loaves, and freeze them for when I need a quick treat. Homemade is so much better for you!
Yield: 8 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (10 3/4-ounce) loaf | pound cake, thawed if frozen (or use homemade) |
| 3/4 cup | strong brewed coffee |
| 1 (8-ounce) package | cream cheese, softened |
| 1 cup | sugar |
| 1/2 cup | chocolate syrup |
| 1 cup | heavy whipping cream, whipped |
| 2 | heath candy bars (1.4 ounces each), crushed |
Directions:
Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. dish, cutting to fit if needed. Drizzle with coffee.
In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving. Yield: 8 servings.
Source: tasteofhome.com
