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Volume II
January 9, 2007

Onions and Peppers Always at Your Fingetips
By Linda Larsen

You only have to cry one time. The trick: chop a few onions or peppers, spread them out onto a cookie sheet, and stick them in your freezer for an hour or so. Once they are nice and hard simply scoop them into a freezer bag and keep them in the freezer. Anytime you have a recipe that calls for onions or peppers just grab a handful and quickly return the rest to the freezer. This method allows you to take advantage of the times that peppers go on sale.

Refer to your Cook'n Freezer Meals CD for additional tips.

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