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Volume II
June 30, 2006

Toppings and Garnishes

listToppings and Garnishes Add a little style to your casserole by using toppings and garnishes. Here are a few suggestions to get you started:

Casserole Toppings - Add any of these before or during cooking.

  • French fried onions
  • Crushed potato chips
  • Bread crumbs
  • Crumbled bacon
  • Grated or shredded cheese (add near end of cooking)
  • Cracker crumbs
  • Buttered herbed bread crumbs
  • Chopped pecans or other chopped nuts

Casserole Garnishes

  • Tomato wedges, slices
  • Shredded lettuce
  • Pimiento-stuffed olives
  • Fresh parsley or herbs
  • Sliced hard-cooked eggs
  • Sliced green onions
  • Shredded cheese
  • Avocado slices
  • Sour cream
  • Cilantro 

* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! 

Quick Hints to Casseroles
Clean Your Kitchen
Good For You Casseroles
Battle of the Buldge
HomeCook'n Cover Page

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