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Volume II
July 31, 2006

You Can't Beat Homemade Ice Cream

Ladies and gentleman start your freezers! Summer is the season for homemade ice cream. And what better event than a birthday party to serve delicious homemade ice cream? So dig out that dusty ice cream freezer and put it to work. Let your creative juices flow and make your very own ice cream flavor. We can't let Ben and Jerry have all the fun with mixed up flavors.

tuna Don't worry if you don't have an ice cream maker, Dan has got a great one at a good price. Check it out at

Here are some flavor ideas just to get you started.

Chunky Banana Nut Chip Ice Cream

  • 4 bananas, broken into chunks
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 1/3 cups heavy cream, chilled
  • 2/3 cup cold milk
  • 1/2 cup chopped toasted walnuts
  • 1/2 cup miniature semisweet chocolate chips

    In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.

    Cinnamon Ice Cream

  • 1 cup white sugar
  • 1 1/2 cups half-and-half cream
  • 2 eggs, beaten
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon

    In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.

    Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions

    * DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *

    Frostings and Fillings
    The Ice Cream Can Machine
    No More Boring White Sauce
    Calculating The Nutritional Values of YOUR Recipes
    Goin' Campin'
    HomeCook'n Cover Page

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