Cook'n with Betty Crocker
Cook'n with Betty Crocker


Cook'n Recipe Organizer
Cook'n Download


Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea.

Dee Goss  

• Current Issue
• Newsletter Archive


• Contact Info

Order today and
SAVE 10% ! Click here to find out how.

Volume II
January 27, 2006

When the Soup is Too Spicy

Dear Dan and Desi,

There is a way to salvage or recycle almost everything.  You could add lots of potatoes and tomatoes and other things to the pot but you would need a washtub to hold it all and an army to eat it. But, I don't recommend it. 

The first thing to do is drain all the broth off the soup and reserve.  Then, add tomato juice to the vegetables, reheat and then taste.  If needed, add some of the reserved broth back a little at a time.  Save the remaining broth to use in other dishes (spice up a pot roast or chicken). . 

Cooking is both a mystery and an adventure.  It is not for the faint hearted.  All mistakes are really "discoveries".



You're Brilliant!! Thanks for sharing this additional tip.  I'm going to use it the next time I'm a little over-adventurous with the spices in my soups!

Desi @ DVO

Delicious Divinity
Favorite Christmas Candy
When do you Clean the Kitchen?
HomeCook'n Cover Page

Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us | Link to Us

© 2004 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by