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Volume II
March 25, 2004

Rice Steamer Works for Grains

My rice steamer does not give directions for rye, barley, millet, amaranth, soy, black beans, etc. However, it works very nicely. I follow the instructions for rice. I usually get it started and read the paper. When done I refrigerate and add to meals. I add rye, barley and millet to oatmeal for breakfast. I often add beans to soups for lunch.


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