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Volume II
September 30, 2003

"Get Me Out of the Kitchen" Sauces

The convenience of canned soup takes you one step further to fantastic meals without too much effort! Use condensed cream of chicken soup over veal, fish, or chicken. Try cream of mushroom for beef and pork entrees, and then resort to cream of celery soup to serve atop steamed veggies. The following recipe will get you on with your life in no time flat:

1 cup condensed cream soup (chicken, mushroom, or celery)
2 tablespoons butter
4 tablespoons chicken, beef, or vegetable stock
Seasonings of choice (salt, pepper, lemon zest, chives, onion or garlic powder, fresh herbs, etc.)

Combine all ingredients in a saucepan and heat through. Season to taste.

* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *

Clarifying Butter
Detach the Fat
Your Very Own Bouquet Garni?
"Get Me Out of the Kitchen" Sauces
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