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Volume II
June 30, 2003

Spread It On!

Spread it on, spread it on! Boy does my family enjoy homemade jams, jellies, butters, and such. You can't beat homemade strawberry freezer jam or the unique spice of Apple Butter!

I devote several hours each canning season to stock the freezer and shelves with these delightful spreads. We'll feature some of my favorite jams (including sugar-free), jellies, conserves, preserves, butters, or spreads in the July issue of Home Cook'n. Spread some of your own biscuit-toppers by sending your favorite fruit, vegetable, or herbal concoctions our way. Simply send your recipes to

                  --Desiri Wightman

Communication is the Key
Funny Cartoons
Yogurt in the Kitchen
LIVE VOTE: How often do you eat out?
HomeCook'n Cover Page

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