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Volume I
December 15, 2001


To Top It Off

Ideas for topping your loaves with added flavor:

Streusel Topping:
Mix 1/4 cup brown sugar, 1/4 cup broken nuts, and 1/4 tsp. cinnamon over loaves before baking.

Cinnamon and/or Sugar Topping:
Sprinkle loaf with a cinnamon-sugar combination or plain sugar before baking.

Powdered Sugar Glaze:
While still warm, drizzle the loaf with a mixture of 3/4 cup powdered sugar, 1 tablespoon softened margarine, 1-2 tablespoons milk or juice, and 1/4 teaspoon vanilla or other flavoring (almond, orange peel).

Cream Cheese Icing (great for carrot, pumpkin, or applesauce loaves):
Beat 4 ounces softened cream cheese, 1/4 cup softened butter and 2 cups powdered sugar until smooth. Spread over cooled loaf.

Cinnamon Whipped Topping:
Whip 1 cup whipping cream until soft peaks form. Stir in 1-teaspoon cinnamon and 3 tablespoons powdered sugar. Chill until ready to serve.

Citrus Glaze:
Mix 1 cup powdered sugar with 1-tablespoon lemon, orange, or pineapple juice. Sprinkle in lemon or orange zest as desired.

?? Do you have any fabulous recipes to share with other Cook'n readers? Email your recipes to us. Include any preparation or serving hints, tell us about you and your family, and send us a picture. We'd love to hear from you...and who knows...perhaps you will be the star of the next newsletter!



--MORE SECRETS FROM THE RECIPE BOX--
Quick Bread Success
Speedy Baking Tip
Flavorful Combinations

--MORE ARTICLES--
Mini-loaves in cans
Gift-wrapping tips for men
Bread-Dough Ornaments and More!
Changing the order of your chapters
A Great Pie-Topper!
The TRUE meaning of Christmas


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