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Volume I
December 15, 2001


Speedy Baking Tip

To make a lot of loaves fast and cut down on energy use, measure the quick bread mix into 3 large bowls. In 3 smaller bowls, mix the wet ingredients and prepare your flavor combinations. Grease your pans and preheat the oven. Then, one at a time, stir the prepared fruit mixtures into the mix and pour into the prepared pans. Bake the loaves all at once. In the time it takes you to prepare one loaf, you'll get 3 delicious loaves. You'll find that your only limitation will be bowls and oven space!

?? Do you have any fabulous recipes to share with other Cook'n readers? Email your recipes to us. Include any preparation or serving hints, tell us about you and your family, and send us a picture. We'd love to hear from you...and who knows...perhaps you will be the star of the next newsletter!



--MORE SECRETS FROM THE RECIPE BOX--
Quick Bread Success
Flavorful Combinations
To Top It Off

--MORE ARTICLES--
Mini-loaves in cans
Gift-wrapping tips for men
Bread-Dough Ornaments and More!
Changing the order of your chapters
A Great Pie-Topper!
The TRUE meaning of Christmas


Copyright 2007 DVO Enterprises, Inc.