Wild Game and Fish
Ultimate Wild Game and Fish Cookbook
By: Babe and Kris Winkelman
Cookbook Features:
- Over 120 delicious hand-selected recipes
- Fish dishes from the basics to the elegant
- Cook'n Theme included.
List Price: $12.24
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Wild Game and Fish Cookbook
By: Babe and Kris Winkelman
The Ultimate Wild Game & Fish Cookbook contains 130 Easy to Elegant recipes for cooking wild game such as venison, upland birds and waterfowl and how to prepare fish dishes from the basics to the elegant, plus instruction on soups, sauces, salads and side dishes.
Includes the Wild Game and Fish Theme
Recipes Included with this Cookbook:
- A
- A Few Thoughts About Wine
- A Few Thoughts on Pareparing Fish
- Acknowledgments
- B
- Babe's Introduction
- Bacon Wrapped Backstrap with Blackberry Sauce
- Baked Crappie Divine
- Baked Fish with Honey-Lemon Sauce
- Baked Pheasant with Asparagus and Blue Cheese
- Barbecue Meatballs
- Barbecue Sauce
- Barbecue Venison
- Big Game Chislic
- Bob Mitchell's Venison Marinade
- Braised Canada Goose with Orange Sauce
- Braised Gamebird Supreme
- Breaded Caribou Chops
- Brown Gamebird Stock
- Butt Kick'n Barbecue
- C
- Cabbage and Roasted Garlic Mashed Potatoes
- Cajun Catfish Tortellini
- Cajun Walleye
- Cooking Basics
- Cracker Crumb Fish
- Cream of Morel Soup
- reamed Wild Turkey
- Creamy Braised Upland Bird
- Creamy Mushroom Soup
- Crispy Stuffed Fish
- Crunchy Mashed Sweet Potatoes
- D
- Deep-Fried Wild Turkey
- Delta Baked Fish
- Do's and Don'ts of Stock Making
- Duck Delights
- E
- Easy Orange Sauce
- Easy Oven Crappies
- Emergency Fish Stock
- F
- Fall-Off-The-Bone Venison Pot Roast
- Favorite Orange Sauce
- Finger Licking Honey Glazed Venison Ribs
- Fish Appetizer
- Fish Cake
- Fish Cakes
- Fish Delight
- Fish Stock
- Fish Tacos
- Fish in Wine Sauce
- Foiled Venison Chops
- G
- Gamebird Alfredo
- Gamebird Marsala
- Gamebird Tetrazinni
- Gamebird/Wild Rice Soup
- Garlic-Herb Mashed Potatoes
- Gourmet Duck
- Governor's Venison Recipe
- Great Orange Sauce
- Grilled Walleye
- H
- Halibut Stuffed with Crab Meat
- Hidden Valley Fish
- Honey Mustard Dipping Sauce
- I
- Incredibly Easy Venison Pot Roast
- It's In the Bag
- J
- Jeff's Fabulous Pheasant
- Jim Zumbo's Ginger Elk
- K
- Kris' Introduction
- Kris' Marinade
- L
- Lemon-Butter Sauce
- Lemon-Dill Sauce
- M
- Mashed Potatoes and Sweet Potatoes
- Mexican Walleye
- Mexican Wild Turkey
- Minnesota Marinade
- Morels and Stuffing
- Mushroom Cream Sauce
- Mushroom Port Sauce
- Mushroom Sauce
- Mushroom-Baked Fish
- Mustard Butter Sauce
- N
- orthern Pike with Mustard-Dill Sauce
- O
- Oriental Grouse Salad
- Outpost Lodge Pheasant
- Oven Crispy Walleye
- P
- Parmesan Fish with Alfredo Sauce
- Parmesan Pheasant
- Parmesan Walleye
- Peking Gamebird
- Pheasant Bundles
- Pheasant Cordon Bleu Casserole
- Pheasant Dinner Pie
- Pheasant Fingers
- Pheasant Forever
- Pineapple-Basil Sauce
- Plum Dandy Port Sauce
- Pressure Cooker Gamebird Stock
- Pressure Cooker Venison Stock
- Q
- Quail Over Rice
- Quick Orange Sauce
- R
- Roast Goose
- S
- Sauteed Venison Steak in Peppercorn Sauce
- Seasoned Fried Quail
- Snowbank Italian Game Roast
- Spiced Elk Heart
- Spinach-Stuffed Fish Rolls
- Stuffed Bacon-Wrapped Gamebird with Port-Mushroom Sauce
- Stuffed Elk Peppers
- ue's Fish and Chips
- T
- Tarraagon Venison Backstrap
- Thai Fish
- The Foundation of the Kitchen
- U
- Upland "Shorelunch"
- V
- Venison Enchiladas
- Venison Meat Balls
- Venison Rumaki
- Venison Stew
- Venison Stock
- Venison Stroganoff
- Venison-Wild Rice Soup
- W
- Walleye Wild Rice Cakes
- White Gamebird Stock
- Wild Rice
- Wild Rice Souffle
- Wild Rice Soup
- Wild Rice and Mushroom Risotto
- Wild Rice and Mushrooms
- Wild Turkey and Stuffing
- Y
- Yogurt Crappies
- Yogurt Gamebird with Cream Sauce
