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3 Yellow Delicious apples, peeled, cored, and diced
2 (8-ounce) tubes Grands refrigerated biscuits
2 1/2 cups sugar, divided
1 cup butter, divided
12 dashes cinnamon
1 pint heavy cream
1 teaspoon mexican vanilla
Take each piece of biscuit dough and spread them out with your fingers until they are about a 3- to 4-inch circle. Place 1/4 cup of apples onto flattened biscuit (try our apple peeler corer slicer for easy apple prep), add 1 level teaspoon of sugar, and a pad of butter, sprinkle with cinnamon. Bring edges together and pinch closed to form a ball. Turn upside and place in pan that has been sprayed with cooking spray (leave a little room between them to spread).
Melt 1 stick of butter with 1 cup of sugar. When butter is melted remove from heat and add whipping cream, vanilla, and 1/2 cup of sugar. Pour sauce over dumplings. Bake at 325°F for 40-45 minutes until lightly golden.
You may also use peaches and pears they are great.