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Cilantro Lime Vinaigrette

DVO Recipe Center
Serves: 8

This versatile recipe can be used to marinate chicken breasts for grilling, as well as a salad dressing.

   1/2 cup olive oil
   1/2 cup peanut oil
   1 lime, juiced with pulp
   1/4 cup lime juice
   1 1/4 teaspoons green peppercorns, crushed
   1/2 teaspoon cayenne pepper
   1/2 teaspoon cumin, ground
   2 tablespoons fresh cilantro, chopped

Combine all ingredients in a small bowl and whisk. Store in a glass jar in the refrigerator. Allow to warm to room temperature before using as a marinade. If using as a marinade, marinate for about two hours.


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