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1 (10 oz.) pkg. broccoli
2 tbsp. flour
1/4 tsp. nutmeg
3/4 c. Swiss cheese
2 tbsp. butter
1/4 tsp. salt
1 1/2 c. milk
2 c. cooked chicken
Cook broccoli and set aside. Melt butter. Blend in flour, salt, and nutmeg. Add milk, cook and stir until thick and bubbly, 2 minutes. Add Swiss cheese and cook until melted. Set aside. Combine chicken, broccoli, and 1 cup cheese sauce. Spoon 1/4 cup filling along center of un-browned side of crepes. Roll and place seam in pan. Pour remaining cheese sauce over and sprinkle with paprika. Cover and bake at 375 degrees for 18-20 minutes.