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Raspberry Slush For A Crowd |
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Serves: 75 Print this Recipe3 packages unsweetened raspberry punch powder 4 cups sugar 4 cups water warm 1 46-ounce can pineapple juice 1 12-ounce can frozen lemonade concentrate 1 6-ounce can frozen lemonade concentrate 3 10-ounce packages raspberries frozen 1 2-liter bottle lemon-lime soda In a 2-gallon container, dissolve raspberry punch mix and sugar in warm water. Add pineapple juice, lemonade, lemon juice, and raspberries and enough water (about 3 1/2 quarts) to make 2 gallons. Stir till blended. Pour into large freezer containers and freeze. When ready to serve, thaw till slushy. Pour into punch bowl or individual punch cups and add carbonated lemon-lime beverage. Makes 75 half-cup servings. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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