Total Calories: 113
Preheat oven to 400°. Place paper liners in twelve muffin-pan cups or grease the cups.
Reserve twelve mandarin orange segments for garnish drain on paper towels. Cut up remaining segments and place in a strainer set both aside.
In a large bowl, mix together cereal and boiling water. Stir in milk, orange juice concentrate, egg and oil until thoroughly blended set aside.
In a medium bowl, stir together flour, sugar and baking soda. Add to cereal mixture and stir just until moistened. Gently stir in cut-up orange pieces just until blended. Fill muffin cups two-thirds full. Top each muffin with a reserved mandarin orange segment.
Bake for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pan and cool on wire racks if not serving warm.
Wrap cooled muffins in foil and store in a cool place. If desired, reheat wrapped muffins in a preheated 400° oven for 8 to 10 minutes before serving.