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Butterscotch-Pecan Jumbles |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Butterscotch-Pecan Jumbles recipe on the web!!_ cup butterscotch chips ___ cup butter or margarine _ 3/4 cups flour ___ cup sugar _ egg beaten _ tablespoons instant tea powder _ teaspoon cinnamon ground ___ teaspoon allspice ground ___ teaspoon ginger ground ___ teaspoon baking soda ___ cup pecans coarsely chopped Preheat oven to 350°. In a medium saucepan over low heat, melt 2/3 cup of the butterscotch chips with butter or margarine, stirring constantly. Remove from heat. Stir in flour, sugar, egg, tea powder, cinnamon, allspice, ginger and baking soda. Stir in pecans and remaining 1/3 cup butterscotch chips. Roll dough into 1-inch balls. Place 2 to 3 inches apart on ungreased baking sheets. Bake for 10 to 12 minutes or until browned. Remove cookies to wire racks to cool. High Altitude Adjustments: At 6,000 feet, no adjustments needed. Praline-Pumpkin Bars |
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