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Chocolate-Cinnamon Sundae Cake

Serves: 9

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate-Cinnamon Sundae Cake recipe on the web!!


   _ 1/3 cups Reduced-Fat Bisquick®
   ___ cup sugar
   ___ cup baking cocoa
   _ teaspoon ground cinnamon
   ___ cup fat-free cholesterol free egg substitute , 2 egg whites or 1 egg
   ___ cup fat-free skim milk
   _ tablespoons margarine or butter, softened
   Chocolate Cinnamon Sauce (below)
   1 pint (2 cups) reduced fat vanilla ice cream, if desired
   Chocolate-Cinnamon Sauce:
   _ cup chocolate-syrup
   ___ teaspoon ground cinnamon


1. Heat oven to 350°. Grease and flour square pan, 8 x 8 x 2 inches.

2. Beat all ingredients except ice cream and Chocolate-Cinnamon Sauce with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Drizzle with Chocolate-Cinnamon Sauce. Serve warm or cool topped with ice cream.

Chocolate-Cinnamon Sauce
1 cup chocolate-flavored syrup
1/2 teaspoon ground cinnamon
Heat ingredients in 1-quart saucepan over medium-low heat, stirring occasionally, until warm. Serve warm or cool.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving:; Calories 240 (Calories from Fat 55); Fat 6g (Saturated 1g); Cholesterol 0mg; Sodium 300mg; Carbohydrate 45g (Dietary Fiber 2g); Protein 4g % DAILY VALUE:; Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 12% DIET EXCHANGES:; 2 Starch; 1 Fruit; 1/2 Fat

BETTY'S TIP: For the kid at heart, serve this gooey dessert in a sundae bowl, and top it off with a maraschino cherry.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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