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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - November 19, 2010

Crock-Pot Pork Chops

Serves: 6

           Download this recipe.

6 pork chops, browned
1 onion, chopped
3 tablespoons ketchup
1 (10 3/4-ounce) can cream of chicken soup
2 teaspoons Worcestershire sauce

1. Place everything into crock-pot and cook on low for 4-5 hours.

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