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1/2 pound boneless beef sirloin steaks, cut into thin strips
1 large onion, halved lengthwise, sliced (1 1/2 cups)
1 green, red or yellow bell pepper, cut into bite-sized strips
2 tablespoons lite soy sauce
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon cornstarch
2 ounces (1/2 cup) shredded sharp cheddar cheese
4 hoagie buns, split, heated*


1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion; cook 3 to 4 minutes or until beef is browned, stirring occasionally.

2. Add bell pepper; cook 1 to 2 minutes or until crisp-tender. In small bowl, combine soy sauce, Worcestershire sauce and cornstarch; blend well. Stir into mixture in skillet; cook until thickened.

3. Sprinkle cheese evenly onto bottom halves of buns. Top each with beef mixture and top halves of buns.

TIP:*To heat buns, wrap in foil. Heat at 400'F. for 5 to 8 minutes or until hot.