Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - June 18, 2010

Gnocchi Alfredo Casserole

Serves: 6

  Download this recipe.

Gnocchi are Italian dumplings often made of cooked mashed potatoes. Here they are baked in a rich Alfredo sauce, another Italian favorite. You will find gnocchi in the refrigerated section of the supermarket.

1 (16-ounce) package potato gnocchi
1/4 cup butter
1 clove garlic, minced
1 cup whipping cream
6 ounces (1 1/2 cups) shredded Romano cheese
1/4 pound cooked ham, coarsely chopped (3/4 cup)
1 (10-ounce) box frozen cut broccoli in a cheese-flavored sauce in a pouch, thawed
2 (4 1/2-ounce) cans sliced mushrooms, drained
1/2 cup Parmesan dry bread crumbs

Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.

Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream and mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.

Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.

Bake at 400°F. for 30 minutes or until golden brown. Cool 5 minutes before serving.

Kelly Lynne Baxter - Olympia, Washington
Bake-Off® Contest 40, 2002

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656